For Adela’s birthday last 2 weeks, I made her a Chocolate Banana Cake. This is the second time I made this recipe, but I didn’t put sliced banana in the filling cause last time people mistook it as a chocolate cake with banana filling. This recipe called for ripe banana in the batter, so I bought it a week earlier, by the time to bake, the bananas’ skin turn a bit brown, perfects for baking this cake.
Credit for Photographing and/or Editing to Shah and Fauzan.
Finally I can write about my biggest dessert project so far. Eid Aux 08 was a Eid-ul-Fitr celebration in Augsburg for malaysian students mostly in Bavaria. Here’s the list of the dessert’s menu :
Chocolate Banana Cake:
Tablerone Cheesecake:
Black Cherry Cheesecake:
Chocolate Mousse Cake (Mini Version):
Japanese Cheesecake (Square Version):
Blueberry Mousse:
Cream Puff:
Three kind of Jelly Milk with canned Fruits - Rose Flavour with Fruits Cocktail, Pandan Flavour with Peaches and Lemon Flavour with Clementine. (No photo available)
Kek Batik (Specially made by Laili also unfortunately no photo available)
Credit for Photographing and/or Editing to Fauzan, Haq, Khairil , Wan Firdaus and Boy Krefeld.
When I bought those chocolate last time for Eid Aux 08, the cashier gave me a strange look. Since the rest of dessert’s ingredient were already bought by my team members, no other items on that conveyor belt at that time indicate that I’m not going to eat all that 3300g by myself, not that I mind of course ^^.
