I was invited for a dinner, a few days after I made that muffins on last post. Still being in muffins fever ^^, so I thought I’ll just made another muffins then. I still had some raspberries left, but it was not enough. So I made it this time with a filling and used the leftover raspberries only for the top of the muffins.

Mascarpone taste greats with honey, so I thought I tried cream cheese with honey instead of normal sugar. I don’t have any raspberry essence/emulco, so I put some mango essence in the batter and in the filling to see how it taste. Since there’s only so little raspberry, so I couldn’t really judge if it goes well together but as in the filling, somehow the mango essence tasted too artificial. Maybe one teaspoon is bit too much for so little filling.
Anyway I omited the usage of mango essence in the recipe below, since I wouldn’t made it that way again ^^.
click here for the Raspberry Muffins with Cream Cheese Filling’s recipe




