Crème Caramel is a classic French dessert¹, also known as Flan, Caramel Custard and Caramel Pudding². Recipe taken from yani at myresipi , sorry yani I changed it’s name a bit, (original name : Caramel Cheese Pudding) cause when I read only cheese not cream cheese, I’ll usually imagine Cheddar or Gouda instead ^^.
Credit for Photographing to Kyrell.
1 http://www.melissamakesbread.com/2007/03/crme_caramel.html#more
2 http://en.wikipedia.org/wiki/Cr%C3%A8me_caramel
Finally I can write about my biggest dessert project so far. Eid Aux 08 was a Eid-ul-Fitr celebration in Augsburg for malaysian students mostly in Bavaria. Here’s the list of the dessert’s menu :
Chocolate Banana Cake:
Tablerone Cheesecake:
Black Cherry Cheesecake:
Chocolate Mousse Cake (Mini Version):
Japanese Cheesecake (Square Version):
Blueberry Mousse:
Cream Puff:
Three kind of Jelly Milk with canned Fruits - Rose Flavour with Fruits Cocktail, Pandan Flavour with Peaches and Lemon Flavour with Clementine. (No photo available)
Kek Batik (Specially made by Laili also unfortunately no photo available)
Credit for Photographing and/or Editing to Fauzan, Haq, Khairil , Wan Firdaus and Boy Krefeld.
