For Adela’s birthday last 2 weeks, I made her a Chocolate Banana Cake. This is the second time I made this recipe, but I didn’t put sliced banana in the filling cause last time people mistook it as a chocolate cake with banana filling. This recipe called for ripe banana in the batter, so I bought it a week earlier, by the time to bake, the bananas’ skin turn a bit brown, perfects for baking this cake.
Credit for Photographing and/or Editing to Shah and Fauzan.