I made this cake as requested by keri for his housemate’s farewell party. He asked for a different cake than the one I already baked before, so I choose this Opera Cake. I stumble upon this cake’s recipe recently by accident, to be honest I have never even heard of this cake until recently ^^. Opera cake, in honor of the Paris Opera 1 consists of layers of Joconde a.k.a Almond Sponge Cake soaked in Coffee Syrup, a layers of Coffee Buttercream and Chocolate Ganache.
My Joconde is a bit too thick guess, should be thinner, so I could have more layers. That way it will not be too dry, since the the coffee syrup didn’t soaked all the way in. I never had a chance to try it before so i’m not really sure how it suppose to taste. But then again a lots of dessert that I have tried to make, I’ve never ate it before, so it’s not really a big deal I suppose ^^.
Credit for Photographing and/or Editing to Fauzan and Firdaus
1. ^ http://www.epicurious.com/recipes/food/views/Opera-Cake-230481.





